Miss T's Eggs Benedict
 
Prep time
Cook time
Total time
 
Miss T, puts her own person spin on a classic recipe by adding Bermudian favorites of chorizo saute'ed with onion and avocado.
Author:
Recipe type: Brunch
Serves: 2 servings
Ingredients
  • 2 english muffins toasted and buttered
  • 4 eggs poached
  • 12 slices of chorizo (turkey or pork)
  • ½ small onion
  • 1 package of Hollandaise sauce (usaully needs ½ stick of butter and 1 cup of water, see package for instructions)
  • 1 avocado
Instructions
  1. First lightly saute the chorizo and onion together in a saucepan with a drizzle of olive oil.
  2. Then proceed to poach the eggs.
  3. While you are poaching the eggs, prepare the sauce in a sauce pan stirring occasionally.
  4. Toast the english muffins (do not over toast, they may become hard to cut)
  5. Once you have all the components ready you can place the english muffins in the serving plates and begin to layer first with the chorizo and onion mix (three slices of chorizo per english muffin), then add the sliced avocado, the poached egg and last the Hollandaise sauce.
  6. Serve right away.
Recipe by Table For Eight at https://www.tableforeightbda.com/2017/09/25/miss-ts-eggs-benedict/