Miss T's Loaded Sweet Potato
 
Prep time
Cook time
Total time
 
This baked sweet potato is wonderfully creamy and flavorful with a hint of spice.
Author:
Recipe type: Sides
Cuisine: Bermuda
Serves: 2-4 servings
Ingredients
  • 2 large sweet potatoes
  • ½ a fresh lime
  • ½ tsp cilantro
  • ¼ cup diced red onion
  • ¼ cup diced fresh tomato
  • 1-1/2 ripe Hass avocados (peeled and seeded)
  • ¼ tsp red pepper flakes
  • sea salt to taste
  • ½ cup roasted fresh corn
  • 1 cup of sour cream
Instructions
  1. Preheat oven to 375 degrees
  2. Wrap potatoes separately in foil paper and rest them directly onto the oven rack and bake for 45 minutes.
  3. In a small bowl mash the avocado with a fork.
  4. Add in the cilantro, tomato, red onion, red pepper flakes and squeeze fresh lime juice.
  5. Mix together well and add sea salt to taste (start with a pinch).
  6. Cut the sweet potato in half or open and layer with the fresh guacamole, roasted corn and sour cream.
Notes
If you want more of a kick add more red pepper flakes to the guacamole.
Recipe by Table For Eight at https://www.tableforeightbda.com/2020/03/25/miss-ts-loaded-sweet-potato/