Eggnog Panna Cotta with blackberry topping
 
Prep time
Cook time
Total time
 
Silky, flavorful and delicious, with a hint of sweet blackberry syrup
Author:
Recipe type: Dessert
Serves: 4 servings
Ingredients
  • ½ cup whole milk
  • 2 bottles of double cream (about 2¼ cups)
  • ½ cup sugar
  • 2½ sheets of gelatin
  • ¼ tsp eggnog flavoring
  • 1 whole vanilla bean
  • ¼ tsp imitation rum
  • Blackberry topping
  • 1½ cups of fresh blackberries
  • ½ cup sugar
  • ⅛ tsp almond flavoring
Instructions
  1. Combine the whole milk , double cream and sugar in a sauce pan on medium heat for about 7 minutes or until sugar dissolves stirring occasionally.
  2. Slice vanilla bean open and add to the sauce pan and stir to release beans into the milk mixture
  3. Add in imitation rum and eggnog flavoring
  4. Turn heat down and allow to simmer stirring occasionally for about 3 mins then remove from heat
  5. In a separate bowl place the gelatin sheets in cold water and allow to bloom for five minutes.
  6. Squeeze access water from the gelatin sheets with your hands, drop them into the milk mixture and stir until dissolved.
  7. Separate mixture evenly into dessert cups or pans are place in the fridge to set for at least four hours.
  8. For the topping
  9. Combine all ingredients in a sauce pan over low heat and allow all the fruit to cook down into a liquid.
  10. For a more silky topping add mixture to a blender and blend.
  11. then using a sieve over the sauce pan return the syrup to the pan.
  12. Spoon warm syrup over the dessert and serve.
Recipe by Table For Eight at https://www.tableforeightbda.com/2020/01/02/in-the-kitchen-with-miss-t-cindy-swan-2019/