Loaded Hummus
 
Prep time
Cook time
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An incredible mix of silky hummus and delicious toppings creating the perfect dip.
Author:
Serves: 8-10 servings
Ingredients
  • 2 cans chick peas drained
  • ½ cup tahini
  • ¼ cup fresh lemon juice
  • 2 medium garlic cloves chopped
  • ½ tsp cumin
  • ⅛ tsp cayenne pepper
  • ½ tsp salt
  • ½ cup cold water
  • Toppings;
  • crumbled feta cheese
  • red and green pitted olives
  • 1 diced red pepper
  • cherry tomatoes half or quartered
  • parsley for garnish
  • ½ tsp cayenne pepper
  • Extra virgin olive oil
Instructions
  1. Combine all ingredients for the Hummus into a food processor or blender and then blend until smooth
  2. Layout hummus on one side of a serving dish and load the other side with the toppings
  3. sprinkle the additional cayenne pepper over the top of the hummus then pour a generous amount of olive oil over the hummus
  4. Serve with pita bread wedges or crackers
Recipe by Table For Eight at https://www.tableforeightbda.com/2020/01/02/in-the-kitchen-with-miss-t-cindy-swan-2019/