Herbed Goat Cheese
 
Prep time
Cook time
Total time
 
Fresh goat cheese marinated in fresh herbs and seasonings and served on a delicious stick bread.
Author:
Cuisine: Bermudian
Serves: 6-8 people
Ingredients
  • 2 logs of goat cheese slice in ¼ inch think slices
  • 1 cup fresh chopped basil leaves
  • ½ cup fresh chopped dill leaves
  • About 2½ cups Extra Virgin Olive Oil
  • ½ tsp red pepper flakes
  • 1 tbsp fresh black pepper
  • 1 tbsp sea salt
  • 2 large sticks of bread
Instructions
  1. In a square baking dish or casserole dish layer the bottom with goat cheese slices
  2. Then add half of the fresh herbs and red pepper flakes and half of the salt and pepper
  3. Then add olive oil.
  4. Start the layer over until all the ingredients are used.
  5. Cover the dish and set aside for at least an hour at room temperature before starting.
  6. Slice bread into equal slices and brush with olive oil.
  7. Grill or toast the bread on one side and serve with the marinated cheese.
Notes
If preparing ahead of time this dish can be prepared 24 hours ahead of time and left in the fridge until an hour before serving. the left over oil can be used as a salad dressing or over pasta salad.
Recipe by Table For Eight at https://www.tableforeightbda.com/2020/01/02/in-the-kitchen-with-miss-t-cindy-swan-2019/