Budget Dinner - Spinach & Artichoke Chicken
 
Prep time
Cook time
Total time
 
A delicious savory chicken dish packed with lots of flavor and cheesy goodness.
Author:
Recipe type: Casserole
Serves: 4-6 servings
Ingredients
  • 6 skinless boneless chicken thighs or breasts
  • ½ cup marinated artichokes
  • ½ cup marinated sun dried tomato
  • 1 small red onion thinly sliced
  • 2 garlic cloves, minced
  • 2 cups baby spinach leaves
  • ½ cup grated, gruyere cheese
  • 9 slices of thinly sliced smoked mozzarella
  • keep 2 tbsp of oil from the sun dried tomatoes
Instructions
  1. Pre-Heat over to 375 degrees
  2. Lightly season chicken with salt and pepper
  3. Place on the bottom of a casserole dish
  4. Layer with garlic, red onion, sun dried tomatoes, artichokes, spinach, smoked mozzarella and gruyere cheese
  5. Drizzle oil from sun dried tomatoes over the dish
  6. Baked in the oven for 20-25 minutes
  7. Remove from the oven and serve hot with your choice of starch
Recipe by Table For Eight at https://www.tableforeightbda.com/2019/07/01/budget-dinner-spinach-artichoke-chicken/