Macaroni Salad
Author: Miss T
Recipe type: summer salad
Serves: 6-8 servings
- 2 cups cooked macaroni (drained and cooled)
- 1 can large tuna fish drained and flaked
- 2 stalks of celery finely diced
- ½ large onion finely diced
- ½ large green pepper finely diced
- ½ large red pepper finely diced
- 1 small can of sweet corn nibblets (drained)
- ¾ cups mayonnaise
- salt & pepper to taste
- Mix all the ingredients together in a large bowl and season with salt and pepper to taste.
- Add mayonnaise and mix together well.
- taste and adjust seasoning as needed.
Do not add the mayonnaise until you are ready to eat the salad. Use more or less mayonnaise according to your preference.
Recipe by Table For Eight at https://www.tableforeightbda.com/2019/05/21/3-basic-summer-salads-for-your-kitchen/
3.5.3251