Creamy Potato Salad
 
Prep time
Cook time
Total time
 
A traditional potato salad that is simple yet delicious.
Author:
Recipe type: summer salad
Serves: 6-8 servings
Ingredients
  • 5 lb of red potatoes
  • 8 boiled eggs shells off
  • ½ cup of finely diced red onion
  • 1 small can of peas and carrots (water drained)
  • ¾ cups of mayonnaise
  • salt & pepper (to taste)
Instructions
  1. Boil potatoes, skin on in salted water on medium high heat until soft but not mushy (about 20 min)
  2. Once the potatoes have completely cooled carefully peel them and dice into bite size pieces.
  3. Dice the eggs and add to the potato along with the red onion and peas & carrots
  4. add in the salt and pepper to taste and then the mayo and mix together well.
  5. taste and adjust seasoning if needed.
Notes
Don't add the mayonnaise to the salad until you are ready to serve it.
Recipe by Table For Eight at https://www.tableforeightbda.com/2019/05/21/3-basic-summer-salads-for-your-kitchen/