Broccoli Salad with Yogurt Dressing
 
Prep time
Cook time
Total time
 
A delicious , crunchy, green salad with the elements of salty and sweet packed into one bowl of goodness.
Author:
Recipe type: summer salad
Serves: 6 servings
Ingredients
  • 2 lbs of broccoli florets washed and cut into bite size pieces
  • Half red onion finely sliced
  • 1½ cups cheddar cheese cut into medium size chunks
  • 6 slices of crispy cooked bacon cut into bite size pieces
  • 1 cup of cherry tomatoes sliced in fours
  • ½ cup dried craisins (optional)
  • ½ cup sliced salad topper almonds (optional)
  • For the yogurt dressing:
  • 2 cups plain yogurt
  • 3 tbsps honey
  • 2 tbsps apple cider vinegar
  • 1 tsp chopped cilantro
  • ½ tsp juice from fresh lime
  • salt & pepper to taste
Instructions
  1. mix together all the salad ingredients in a large bowl
  2. then mix together all the the ingredients for the yogurt dressing adding more or less salt and pepper as desired
  3. Pour the dressing over the salad and mix together thoroughly
  4. serve right away
Notes
Mayo can be substituted for the yogurt in the dressing. Serve soon after adding the dressing otherwise the veggies will get soggy and lose their crunch.
Recipe by Table For Eight at https://www.tableforeightbda.com/2019/05/21/3-basic-summer-salads-for-your-kitchen/