Baked Salmon
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 2 servings
Ingredients
  • 2 Pieces of fresh salmon skin on
  • ½ stick of garlic butter melted and cooled
  • ½ of a lemon
  • black pepper and sea salt
  • foil paper
Instructions
  1. Pre heat oven to 400 degrees
  2. Place the Salmon in a dish and squeeze the lemon juice over it.
  3. Let it sit for about five minutes
  4. On a cooking sheet lay out two pieces of foil big enough to cover each piece of fish seperately.
  5. Place a piece of salmon on each piece of foil skin side down.
  6. Slowly pour the garlic butter over the salmon and season very lightly with salt and pepper
  7. Fold the corners of the foil in towards each other making sure all the juice will be kept inside the foil and there are no holes.
  8. Fold over the top of the foil so that it stays sealed.
  9. Let stand for ten minute before placing the cooking sheet in the oven,
  10. Place the sheet in the oven and allow the salmon to bake for 20 minutes.
  11. Remove the cooking sheet from the oven and carefully transfer the salmon onto a plate.
  12. Serve salmon hot.
Recipe by Table For Eight at https://www.tableforeightbda.com/2018/02/11/7-valentines-day-recipes/