Stuffed Mushrooms
 
Prep time
Cook time
Total time
 
Amazing flavor and great texture, these mushrooms will leave you wanting more.
Author:
Recipe type: Appetizer
Serves: 2 servings
Ingredients
  • 2 large mushroom caps washed and cleaned
  • ½ stick of cream cheese
  • ½ cup of pancetta
  • 1 cup of fresh spinach leaves coarsely chopped
  • ½ of a small onion diced
  • ¼ tsp chives
  • ½ cup of gruyere cheese shredded
  • salt and pepper
Instructions
  1. Preheat oven to 400 degrees
  2. In a small pan saute' the pancetta and onions until lightly browned and set aside on a paper towel to cool and allow some of the oil to drain off
  3. In a bowl combine the cream cheese, chives and spinach
  4. Mix in the pancetta and onion and lightly season with salt and pepper
  5. On a cooking sheet drizzle some olive oil and place the mushroom caps on the sheet
  6. Add 2 tbsp of the mixture to each mushroom cap and cover with gruyere cheese
  7. Bake in the oven for about 8 minutes or until the mushroom and cheese has browned
  8. Serve hot
Recipe by Table For Eight at https://www.tableforeightbda.com/2018/02/11/7-valentines-day-recipes/