Baked Macaroni and Cheese
 
Prep time
Cook time
Total time
 
The perfect comfort food dish!! Cheesy and delicious.
Author:
Recipe type: HOLIDAY RECIPES
Serves: 8-10 servings
Ingredients
  • 2 cups of elbow macaroni
  • ½ cup green peppers diced
  • ½ cup onion diced
  • 1 medium tomato diced
  • 1½ cup of milk
  • 1 cup of white cheddar cheese
  • 2 cups of mild yellow cheddar cheese (keep an additional cup for the top if the macaroni)
  • ½ stick of butter
  • salt and pepper to taste
Instructions
  1. Preheat oven to 350 degreese
  2. Boil macaroni until tender but not mushy
  3. Turn the burner down to a low setting
  4. Drain water off of macaroni and return to a warm pot (do not rinse and do not let cool)
  5. Add butter, milk and cheese together and mix well
  6. Add onion, green pepper and tomato and mix well
  7. add in salt and pepper to taste
  8. Pour mixture into baking pan and cover with cheese
  9. Baked for 15 min or until the cheese on top is to your liking
Notes
The longer the macaroni is baked the drier it will get on the inside.
Recipe by Table For Eight at https://www.tableforeightbda.com/2017/12/15/baked-macaroni-cheese/