Spiced Pumpkin Cake with Eggnog Cream Frosting
 
Prep time
Cook time
Total time
 
This cake is the epitome of delicious and the eggnog frosting is to die for!
Author:
Recipe type: Holiday recipe
Serves: 8-10 servings
Ingredients
  • 6 cups of flour
  • 3 cups of sugar
  • 8 eggs
  • 3 cups oil
  • 2 cups puree pumpkin
  • 2 tsp baking soda
  • 4 tsp baking powder
  • 2 tsp nutmeg
  • 4 tsp vanilla
  • FOR ICING
  • 24 oz of cream cheese
  • 1 stick of butter
  • 5 cups of powdered sugar
  • 1 tbsp of Eggnog flavoring
  • ½ tsp vanilla
  • 1 tsp tsp pumpkin spice
  • ½ cup of flour
  • ⅛ tsp salt
Instructions
  1. Preheat oven to 350 degrees
  2. Beat eggs
  3. Then add sugar and oil.
  4. Combine all dry ingredients in a bowl.
  5. Add dry ingredients with pumpkin together and mix.
  6. Pour batter equally between three 9 inch layer pans
  7. bake for 30 minutes until done.
  8. Let cool completely before putting icing on
  9. FOR ICING
  10. Cream together cream cheese, butter, and sugar
  11. Add in the flavoring and mix well
  12. Heat flour for 30 seconds
  13. Refrigerate for an hour
Recipe by Table For Eight at https://www.tableforeightbda.com/2017/12/15/spiced-pumpkin-cake-eggnog-cream-cheese-frosting/