Bermuda Codfish Balls
 
Prep time
Cook time
Total time
 
Codfish balls are a traditional dish packed with flavor.
Author:
Recipe type: Holiday Canapes
Serves: 24 pieces
Ingredients
  • 2 bags of Codfish soaked over night
  • 1 5 lb bag of potatoes peeled
  • 1 large onion diced
  • 1 stick of finely chopped celery
  • 1 tbsp of fresh parsley coarsely chopped
  • 1 tsp minced garlic
  • ½ stick of butter
  • ¼ tsp smoked paparika
  • salt and pepper to taste
  • 1 egg beaten
  • 2 cups flour
  • oil for deep frying
Instructions
  1. Prepare the night before
  2. Boil the codfish and potatoes together drain the water off and mash together in a large bowl
  3. lightly saute half of the onions
  4. Add butter, onion, celery, parsley, garlic, and egg
  5. mix together well, be sure there are no large clumps of potato or fish
  6. Set in the fridge overnight
  7. Heat oil in a small deep fryer or large frying pan , enough to cover the fish balls
  8. Use a tablespoon create small balls with the batter
  9. Roll around in the flour to coat and deep fry for about 7 minutes or until golden brown on all sides
  10. Drain in a paper towel and serve hot with your choice of tartar or dipping sauce
Recipe by Table For Eight at https://www.tableforeightbda.com/2017/12/02/kitchen-miss-t-holiday-edition/