Deviled Eggs with crab salad
 
Prep time
Cook time
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This dish is perfect for entertaining, its delicious and easy to prepare.
Author:
Recipe type: Holiday Canapes
Serves: 24 halves
Ingredients
  • A dozen eggs boiled
  • 2 tbsp mayo
  • 1 tbsp spicy mustard
  • sprinkle of smoked paprika
  • salt and pepper to taste
  • For the Crab salad
  • half a package of imitation crab thawed and finely chopped
  • half of green pepper finely diced
  • half a red pepper finely diced
  • half of an onion finely diced
  • 1 stick of celery finely diced
  • 2 tbsp mayo
  • ⅛ tsp of lemon juice
  • salt and pepper to taste
Instructions
  1. EGGS
  2. Cut each egg in the center and take out the yolk and place it in a separate bowl
  3. Using a fork mash the yolks together and add seasonings, mayo and mustard
  4. mix well until pasty
  5. Using a piping bag, pipe about half a teaspoon of the yolk mixture to each egg
  6. CRAB SALAD
  7. Add all ingredients together in a bowl and mix well
  8. Add a half a teaspoon of crab salad to the top of each egg
Recipe by Table For Eight at https://www.tableforeightbda.com/2017/12/02/kitchen-miss-t-holiday-edition/