Cheese and Onion Pasties with mushroom and Spinach
 
Prep time
Cook time
Total time
 
Rich and savory finger food, great for parties and special occasions.
Author:
Recipe type: Holiday Canapes
Serves: 8 pieces
Ingredients
  • 2 sheets of shortcrust pastry
  • 2 cups of shredded cheddar cheese
  • 1 medium onion chopped
  • 1 cup diced mushrooms
  • 1 cup of fresh spinach leaves coarsely chopped
  • 1 egg beaten
  • salt and pepper to taste
Instructions
  1. preheat oven to 400 degrees
  2. Roll out pastry and cut into squares (should be able to get at least four decent sized squares from each sheet)
  3. In a bowl combine all ingredients and mix well
  4. Use a tablespoon to spoon the mixture into the center of each pastry square
  5. Fold the pastry sealing the outside with a little bit of water
  6. Use the edge of a fork to further seal the pastry around the edge
  7. Brush with egg wash and bake for 20 minutes or until golden brown
Recipe by Table For Eight at https://www.tableforeightbda.com/2017/12/02/kitchen-miss-t-holiday-edition/