Roasted Brussels Sprouts with Pancetta and Balsamic Glaze
 
Prep time
Cook time
Total time
 
Delicious and flavorful vegetable dish, perfect compliment to holiday dinner menu.
Author:
Recipe type: Holiday sides
Cuisine: vegetables
Serves: 4-6 servings
Ingredients
  • ½ lb of Brussels sprouts cut in half
  • 3 tbsps of garlic infused olive oil
  • 1 package of pancetta
  • salt and pepper to taste
  • sprinkle of fresh thyme leaves
  • Balsamic glaze for drizzling
Instructions
  1. Combine the Brussels sprouts, olive oil, pancetta, salt and pepper, thyme in a bowl and toss.
  2. Spread onto a sheet pan in a single layer
  3. Roast on 400 degrees for 20-25 minutes or until the sprouts and pancetta have browned.
  4. Remove from the oven and drizzle with balsamic glaze
  5. serve hot
Recipe by Table For Eight at https://www.tableforeightbda.com/2017/12/15/roasted-brussels-sprouts-pancetta-balsamic-glaze/