In the Kitchen with Miss T & Cindy Swan
Thank you for tuning in to our Christmas special on channel 82. Below you can find the recipes for all the dishes from that show. If you would like to watch the show again you can tune in by clicking here.
Slow cooker sweet meatballs
Slow cooker Sweet meatballs
Delicious sweet meatballs, that are easy to make and even easier to eat!
Author: Miss T
Cuisine: Bermudian
Serves: 6-8 servings
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Ingredients
- 1 large bag of meatballs (beef or turkey)
- 1½ cups grape jelly
- ½ cup brown sugar
- 2 small bottles of spaghetti sauce
Instructions
- Add all the ingredients to the slower cooker
- Set the slow cooker to hi heat and let the meatballs cook on high for 1 hour 15 minutes
- Then set on low until ready to serve.
HERBED GOAT CHEESE
Herbed Goat Cheese
Fresh goat cheese marinated in fresh herbs and seasonings and served on a delicious stick bread.
Author: Miss T
Cuisine: Bermudian
Serves: 6-8 people
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Ingredients
- 2 logs of goat cheese slice in ¼ inch think slices
- 1 cup fresh chopped basil leaves
- ½ cup fresh chopped dill leaves
- About 2½ cups Extra Virgin Olive Oil
- ½ tsp red pepper flakes
- 1 tbsp fresh black pepper
- 1 tbsp sea salt
- 2 large sticks of bread
Instructions
- In a square baking dish or casserole dish layer the bottom with goat cheese slices
- Then add half of the fresh herbs and red pepper flakes and half of the salt and pepper
- Then add olive oil.
- Start the layer over until all the ingredients are used.
- Cover the dish and set aside for at least an hour at room temperature before starting.
- Slice bread into equal slices and brush with olive oil.
- Grill or toast the bread on one side and serve with the marinated cheese.
Notes
If preparing ahead of time this dish can be prepared 24 hours ahead of time and left in the fridge until an hour before serving. the left over oil can be used as a salad dressing or over pasta salad.
Loaded Hummus
Loaded Hummus
An incredible mix of silky hummus and delicious toppings creating the perfect dip.
Author: Miss T
Serves: 8-10 servings
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Ingredients
- 2 cans chick peas drained
- ½ cup tahini
- ¼ cup fresh lemon juice
- 2 medium garlic cloves chopped
- ½ tsp cumin
- ⅛ tsp cayenne pepper
- ½ tsp salt
- ½ cup cold water
- Toppings;
- crumbled feta cheese
- red and green pitted olives
- 1 diced red pepper
- cherry tomatoes half or quartered
- parsley for garnish
- ½ tsp cayenne pepper
- Extra virgin olive oil
Instructions
- Combine all ingredients for the Hummus into a food processor or blender and then blend until smooth
- Layout hummus on one side of a serving dish and load the other side with the toppings
- sprinkle the additional cayenne pepper over the top of the hummus then pour a generous amount of olive oil over the hummus
- Serve with pita bread wedges or crackers
eggnog panna cotta with blackberry topping
Eggnog Panna Cotta with blackberry topping
Silky, flavorful and delicious, with a hint of sweet blackberry syrup
Author: Miss T
Recipe type: Dessert
Serves: 4 servings
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Ingredients
- ½ cup whole milk
- 2 bottles of double cream (about 2¼ cups)
- ½ cup sugar
- 2½ sheets of gelatin
- ¼ tsp eggnog flavoring
- 1 whole vanilla bean
- ¼ tsp imitation rum
- Blackberry topping
- 1½ cups of fresh blackberries
- ½ cup sugar
- ⅛ tsp almond flavoring
Instructions
- Combine the whole milk , double cream and sugar in a sauce pan on medium heat for about 7 minutes or until sugar dissolves stirring occasionally.
- Slice vanilla bean open and add to the sauce pan and stir to release beans into the milk mixture
- Add in imitation rum and eggnog flavoring
- Turn heat down and allow to simmer stirring occasionally for about 3 mins then remove from heat
- In a separate bowl place the gelatin sheets in cold water and allow to bloom for five minutes.
- Squeeze access water from the gelatin sheets with your hands, drop them into the milk mixture and stir until dissolved.
- Separate mixture evenly into dessert cups or pans are place in the fridge to set for at least four hours.
- For the topping
- Combine all ingredients in a sauce pan over low heat and allow all the fruit to cook down into a liquid.
- For a more silky topping add mixture to a blender and blend.
- then using a sieve over the sauce pan return the syrup to the pan.
- Spoon warm syrup over the dessert and serve.
Look out for more great recipes and episodes of In the Kitchen with Miss T on channel 82 this year!
