Reese’s Peanut Butter and Chocolate Chunk Cookies

Cravings??? Sorted!!!

Every now and then I get this craving for a good mix of peanut butter and chocolate. More like once a month! If you suffer from the same affliction, then this recipe will take the edge off every time, trust me!

Growing up Reese’s Peanut Butter cups were one of my favorite sweet treats. I was always a huge fan of Peanut Butter, so for me the butter cup combination was like heaven. This recipe will remind you of delectable butter cups especially if they were one of your favorites.

Of course if you are not a Reese’s fan you can always use just the chocolate chunks , which would give you just a regular chocolate chip cookie. Depending on how crunchy you want the cookies, you can leave them in the oven a bit longer but be careful not to burn them. I personally like them right on the edge of soft with a little crunch.

I hope these Reese’s Peanut Butter Chocolate Chunk cookies take the edge off of your cravings, ENJOY!

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Reese's Peanut Butter and Chocolate Chunk Cookies

A mix of sweet and savory together with a soft but crunchy biscuit, adds a delicious touch to tea time!

Author: Miss T

Recipe type: Dessert

Serves: 4 dozen

Prep time:  10 mins

Cook time:  24 mins

Total time:  34 mins

Ingredients

• 2¼ cups flour
• ¾ cups of brown sugar
• ¾ cups white sugar
• 1 tsp salt
• 1 tsp vanilla
• 2 sticks of butter
• 2 eggs beaten
• ½ cup of Reese's Peanut Butter chips
• ½ cup of Toll House chocolate chunks

Instructions

1. Cream together the butter and sugar
2. Add in the eggs and vanilla and mix well
3. Add baking soda, salt, and flour and mix until smooth
4. Add in chips and mix carefully with a wooden spoon
5. Spoon onto a cookie sheet and bake on 350 degrees until golden brown

3.5.3228